Raspberry-Studded Lemon Cake

My favorite thing about summer is the bounty of fresh produce. Nothing is better than fresh raspberries or huge blackberries (although I buy so many that I might go broke soon), so naturally I wanted to bake something that would allow me to incorporate them. This lemon cake is a combination of a couple of recipes: this one from... Continue Reading →

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Cinnamon-Sugar Bagels

As this is my first post, I thought it would only be fitting that I document my first attempt at making bagels, having just moved to Brooklyn. Bagels have always been on my baking "to do" list, but until tackling pretzels a few weeks ago, I was too chicken to give them a try. So, I did my... Continue Reading →

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